Chris Coffee Service Alexia User Manual Page 14

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Alexia'Espresso'Machine'
13'
Backflushing with espresso machine cleaner is the same procedure as above
with a few minor differences. The first difference is backflushing with espresso machine
cleaner only needs to be done approximately once a month or every 35-50 espressos. I
don't recommend backflushing with cleaner more often than once every three weeks since
overuse will remove oils that lubricate the brew lever and valves.
To begin, place 1/4 of a teaspoon of espresso machine cleaner into the backflush disc in
the portafilter and then lock the portafilter into the grouphead. Now follow the same
procedure as above until the cleaner is dissolved and the water runs clear (about 5-10
flushes). Remove the portafilter from the group and rinse thoroughly. Then take a damp
cloth and wipe the underside of the group. After you have finished this procedure, I
recommend you pull a shot of espresso and dispose of it to cure the group. You're finished
and ready for another month of espresso.
Maintenance Continued
Setting Pump (Brew) Pressure
To set the pump pressure, install the backflush
disc into your portafilter and then lock it into the
group head.
Remove the top cup warming tray to expose the
expansion valve adjustment screw shown on the
picture to the right.
Raise the brew lever and then wait a few seconds for the pressure to rise. After the
pressure has risen, use a flat blade screwdriver to turn the expansion valve adjustment
screw. Turning clockwise will increase the pressure, counter clockwise to decrease the
pressure.
The recommended setting with the backflush disc is 9.5 - 10bar. When you make
espresso the pressure will be slightly less. If the machine puts out 9.5 - 10 bar of
pressure with the backflush disc, but then when you make coffee the pressure is less
than 8 bar*then*the*machine*is*fine,*it’s*the*grind*that*needs*to*be*adjusted*finer.
Expansion Valve Adjustment
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